The Ultimate Chicken Shawarma Recipe
You will fall in love with this recipe, your family and friends will be amazed how good this recipe tastes!
Chicken Shawarma Marinate/ Rub Recipe:
Mix in bowl 3 Tbsp. Spice Giant Chicken Shawarma Seasoning with 1/3 cup olive oil or oil of choice.
Add 2 Lbs. chicken breast or skinless thighs and coat well.
Refrigerate 1 hour or up to 48 hours before cooking.
Grill, air or pan fry or cook in oven to perfection. Cut Chicken into Strips.
Pairing Suggestions: pita, rice, hummus, fries or your favorite side dish.
Great on salads! Or rolled into a pita with your favorite toppings and Sauce.
For Meal Ideas and Recipes
Visit www.spicegiant.com
Chicken Shawarma Rub Recipe:
Coat chicken with oil, rub generous
Amount of seasoning on chicken
Grill, pan fry or cook in oven to perfection.
Cut Chicken into strips.
Pairing Suggestions: pita, rice, hummus, fries or your favorite side dish.
Great on salads! or rolled into a pita with lettuce, tomatoes and your favorite Sauce.
Visit www.spicegiant.com
Interesting Facts:
The Shawarma, as we know it today, was first prepared somewhere around 1870 in the city of Bursa in Turkey. A chef named Iskender Efendi is credited with making the first Shawarma. Back in the day, he simply called his creation ‘kebab’.
Shawarma has earned the reputation of food that can be eaten on the go, thanks to its resemblance to modern-day wraps. However, an authentic Shawarma is served with a wide spread of sides and accompaniments, typically comprising salads like tabbouleh and fattoush, Pita bread, chopped tomatoes and cucumbers, and toppings such as tahini, hummus, pickled turnips, and amba.
The Chicken Shawarma is considered one of the healthiest food options across all cuisines. A standard Chicken Shawarma constitutes 83 percent protein and contains a total of 475 calories, making it an ideal food choice for fitness enthusiasts and those watching their weight.