Beef Kafta Kabob Recipe

The best, use meat of choice, Ground Beef, Ground Chicken or Ground Lamb. your family will love this recipe!

Beef Kafta Kabob Recipe:

 

2lbs. Ground Beef or Lamb

3 Ts. Spice Giant Kafta Seasoning

1 med onion, minced

½ cup fresh finely chopped parsley

1 med Tomato, peeled and finely chopped (optional)

Preparation:

Mix all ingredients together

Refrigerate for 1 hour

Shape into 2-inch meatballs or form

the mixture on a shish kafta Skewer

grill or pan fry with light oil until cooked

to desired temperature

Tahini Garlic Sauce:

1/2 cup tahini

1/2 cup fresh lemon juice

1/4 Cup water or more to get consistency desired

2 teaspoon grated or finely chopped garlic

1/2 cup fresh finely chopped parsley (optional)

Salt and black pepper to taste

Mix all ingredients together, refrigerate for at least 1 hour.

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