Beef Kafta Kabob Recipe

Beef Kafta Kabob Recipe

The best, use meat of choice, Ground Beef, Ground Chicken or Ground Lamb. your family will love this recipe!

Beef Kafta Kabob Recipe:


2lbs. Ground Beef or Lamb

3 Ts. Spice Giant Kafta Seasoning

1 med onion, minced

½ cup fresh finely chopped parsley

1 med Tomato, peeled and finely chopped (optional)


Mix all ingredients together

Refrigerate for 1 hour

Shape into 2-inch meatballs or form

the mixture on a shish kafta Skewer

grill or pan fry with light oil until cooked

to desired temperature

Tahini Garlic Sauce:

1/2 cup tahini

1/2 cup fresh lemon juice

1/4 Cup water or more to get consistency desired

2 teaspoon grated or finely chopped garlic

1/2 cup fresh finely chopped parsley (optional)

Salt and black pepper to taste

Mix all ingredients together, refrigerate for at least 1 hour.


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